Honduras Finca Caviflor
Single OAbout This Coffee
A natural processed single-origin coffee from Finca Caviflor in Honduras, produced by Herly Urquia. The farm was established in the 1970s and spans 20 hectares at an altitude of 1,350–1,595 metres, growing Bourbon and Catuai varieties. The farm is surrounded by oranges, bananas, and strawberries. Tasting notes include blackcurrant and cherry. Suited to all brewing methods including espresso and filter.
Origin
Honduras
Flavor Notes
Cherry, Blackcurrant
Roast Level
Medium
Processing
Natural
Typology
ArabicaCatuai, Bourbón
SO
Single O
A pioneer of the Australian specialty coffee scene since 2003, Single O has been a driving force in Sydney's coffee culture. They are known for their commitment to sourcing exceptional single-origin coffees, their innovative brewing methods (like their signature "batch brew" on tap), and their dedication to sustainability.
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