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Honduras - Finca El Chollo

Honduras - Finca El Chollo

Clifton Coffee

About This Coffee

This is a single-origin coffee from Honduras, specifically a micro-lot from Finca El Chollo owned by Carlos Mejía. The farm is located in the Montecillos Sierra region, one of Honduras' most celebrated coffee areas. The coffee is naturally processed: cherries are handpicked and sorted, then sun-dried on patios over 20-25 days with the fruit intact, enhancing natural sweetness and body. This process creates a fruit-forward flavor profile with pronounced natural sweetness.

Origin

Montecillos Sierra (Honduras)

Flavor Notes

Fruit-Forward, Natural Sweetness, Body

Roast Level

Medium Dark, Medium

Processing

Natural

Typology

CC

Clifton Coffee

James Fisher founded Clifton Coffee in Bristol in 2001, initially servicing espresso machines before Ed Buston joined and expanded the business into wholesale. Several of their earliest multi site customers in Bristol remain clients over two decades later. In 2013, Clifton invested in an in house production roastery and a training facility that was among the first of its kind in the UK. By 2022, it had become Bristol's largest roasted coffee wholesaler, supplying around 850 customers including specialty shops, Michelin starred restaurants, and five star hotels across the UK, EU, and Middle East. Ninety percent of the coffee is bought directly from origin through the company's own sourcing relationships. Clifton achieved B Corporation certification in 2023 and holds SCA Premier Campus status.

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