Natural processed coffee from Honduras, grown at 1,650 meters elevation in Ojos de Agua, Concepción de Soluteca, La Paz. Parainema variety managed by Mario Mejia at Finca El Jardín. Handpicked and selected beans dried in African beds for 15-30 days. Flavor profile includes melon, citrus, and cream notes with a light roast character.
Peaks Coffee Company was founded in 2014 by Kelsey and Sam during a winter snowstorm, beginning with the unconventional setup of roasting coffee in a cast iron skillet at home. The roastery expanded to a full sized roasting operation in their garage the following year, scaling thoughtfully while maintaining the hands on approach that defined its origins. Based in Syracuse, New York, Peaks sources through direct trade relationships with Colombian farmers and roasts all bags to order, ensuring freshness and allowing customization for individual customers. One dedicated roaster manages the operation, preserving the intimate knowledge of each batch that comes from consistent, attentive work.
