This natural processed Parainema variety coffee originates from Finca El Jardin in Ojos de Agua, Concepción de Soluteca, La Paz, Honduras, at 1,650 meters altitude. Managed by fourth-generation grower Mario Mejia, the beans are handpicked, selected, and dried in African beds for 15-30 days. The coffee presents melon, citrus, and cream flavor characteristics, designed for light roast enthusiasts.
Peaks Coffee Company was founded in 2014 by Kelsey and Sam during a winter snowstorm, beginning with the unconventional setup of roasting coffee in a cast iron skillet at home. The roastery expanded to a full sized roasting operation in their garage the following year, scaling thoughtfully while maintaining the hands on approach that defined its origins. Based in Syracuse, New York, Peaks sources through direct trade relationships with Colombian farmers and roasts all bags to order, ensuring freshness and allowing customization for individual customers. One dedicated roaster manages the operation, preserving the intimate knowledge of each batch that comes from consistent, attentive work.
