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Honduras Finca El Mandarino

Honduras Finca El Mandarino

Scarab

About This Coffee

This coffee is from Finca El Mandarino in the Copan region of Honduras, grown at 1,000-1,500 meters altitude. It is a natural processed coffee made from Pacas and Parainema varieties. The cherries are dried on raised beds for 16-22 days, achieving ideal humidity levels of 10.5-11.5%. The coffee offers flavor notes of stone fruits, caramel, hazelnut, and chocolate. Produced by Rosy Dariela Macia, this coffee represents the work of a smallholder farmer who transitioned to specialty coffee production through the CAFESMO cooperative.

Origin

Copán (Honduras)

Flavor Notes

Hazelnut, Chocolate, Caramelized, Stone-Fruits

Roast Level

Processing

Natural

Typology

Arabica
Pacas
S

Scarab

Scarab is a recently launched roastery and cafe in Dubai's Al Qusais Industrial Area, named after the ancient Egyptian beetle symbolizing transformation and rebirth. The operation runs on a fully convection based automatic roasting system designed for low energy consumption and fast, consistent results. Sourcing focuses on high scoring, traceable single origins from Ethiopia, Colombia, Brazil, and other producing regions, with competition grade and exclusive micro lots available alongside the core range. Scarab also produces its own NiWares ceramics, including dual lipped cups engineered to change the coffee's point of impact on the palate. Mariam Erin used the NiWares cups during her winning 2024 National Brewers Cup routine. The warehouse space runs more like a workshop than a traditional cafe, with fair pricing and an emphasis on openness.

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