Honduras Finca el Paraiso

Honduras Finca el Paraiso

HAYB Speciality Coffee

About This Coffee

A single-origin coffee from Honduras, produced by Wil Edilberto Armijo who has been farming since 1998. The variety is Parainema, a cross between two Sarchimor representatives, developed by the Honduras Coffee Institute (IHCAFE) to improve disease resistance while maintaining cup quality. The coffee undergoes an anaerobic natural process: cherries are placed in an oxygen-free environment for 72 hours, then dried like a traditional natural. Flavor notes include strawberry, cherry, and yuzu. Described as very juicy and round.

Origin

Honduras

Flavor Notes

Strawberry, Cherry, Yuzu

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Parainema
HS

HAYB Speciality Coffee

HAYB, which stands for How Are You Brewing, is a specialty coffee roastery in Warsaw run by a father and son team led by Wiktor Borowski, operating from Aleje Jerozolimskie with a customer focused approach that treats every interaction as an invitation to explore coffee together rather than a lecture from above. The roastery uses hand picked beans from small farms and roasts them at peak ripeness with an emphasis on seasonality and freshness, committing to extracting the maximum potential from every lot rather than applying a uniform house style. HAYB works with small importers such as 1000 Hills in Rwanda to maintain traceable supply chains, and the father and son dynamic brings a multigenerational perspective to a Polish specialty scene that skews young. The operation is socially conscious, producing special edition coffees for charitable causes including an International Women's Day release, and the How Are You Brewing motto extends beyond branding into a genuine philosophy of engagement that shapes how the team communicates with wholesale partners and home customers alike. HAYB has grown into one of Warsaw's most distinctive specialty roasters by combining family warmth, seasonal sourcing discipline, and a name that turns every bag of coffee into a conversation starter.