Honduras - Finca El Pino TP 1 Typica by Walter Samuel Ramirez

About This Coffee

Walter Samuel Ramirez's Typica from Finca El Pino in the Comayagua Mountains of Honduras, grown at 1,600 meters altitude on volcanic soils. This semi-washed coffee features a clean, layered flavor profile with citrus, yuzu tea, and peach notes, complemented by delicate floral tones and honey sweetness. The beans undergo 36-hour fermentation followed by 20-25 days of solar drying, resulting in a crisp, uplifting cup with soft acidity.

Origin

Comayagua (Honduras)

Flavor Notes

Lime, Citrus Fruit, Peach, Floral, Honey, Orange Zest, Yuzu Tea

Roast Level

Medium Light

Processing

Semi-Washed

Typology

Arabica

Typica

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Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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