A single-origin Honduras coffee from Finca Genesis in Las Flores, Santa Bárbara, grown at 1500 m. The Parainema variety is processed fully washed with a 15-hour fermentation and multiple washings before drying on African beds. Light roasted, it shows bright acidity and a delicate body with tasting notes of lime, apricot, cherry, herb, cider and candy.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
