A single-origin Honduran microlot from Finca Genesis (Las Flores, Santa Bárbara) produced by Belarmino Contreras at 1500m. The coffee is the Parainema variety, processed as a honey anaerobic (72 hours anaerobic fermentation, depulped, then dried on African beds for ~14 days). Light roasted, it presents bright plum and raspberry acidity, citrusy lime notes, and a lingering honey-like sweetness with a viscous texture.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
