Honduras Finca La Salsa Geisha
Ditta ArtigianaleAbout This Coffee
Geisha from Finca La Salsa in Santa Bárbara, Honduras, grown at 1,700 meters. Anaerobic washed processing accentuates mandarin and hibiscus notes. The Geisha (Coffea arabica) delivers a refined, floral cup with bright citrus acidity, delicate sweetness, and a medium roast profile suited for both filter and espresso preparations.
Origin
Santa Barbara (Honduras)
Flavor Notes
Hibiscus, Mandarin
Roast Level
Medium
Processing
Anaerobic Washed
Typology
ArabicaGeisha
DA
Ditta Artigianale
Ditta Artigianale was founded in 2013 by multi-time barista champion Francesco Sanapo and Patrick Hoffer with the bold ambition to shake up Italy's coffee culture. Their roasting approach is a significant departure from the classic Italian style, to preserve the characteristics of the bean and bring out its sweetness. Francesco is traveling constantly to source traceable, high-quality micro-lots and treats the product with a level of respect that was almost unheard of in the local espresso bars. Learn more about Ditta Artigianale in our Roaster Stories.