Honduras Finca La Salsa SL28
Ditta ArtigianaleAbout This Coffee
This single-origin SL-28 from Finca La Salsa (Santa Bárbara, Honduras) is grown at 1700 m. The lot is washed-processed, producing a clean, fruity cup with notes of orange, mandarin, red apple and honey, alongside purple-fruit character—black currant and blackberry—yielding a sweet, round medium-bodied profile.
Origin
Santa Barbara (Honduras)
Flavor Notes
Blackberry, Honey, Orange, Hibiscus, Red Apple, Mandarin, Black Currant
Roast Level
Medium
Processing
Washed
Typology
ArabicaSL-28
DA
Ditta Artigianale
Ditta Artigianale was founded in 2013 by multi-time barista champion Francesco Sanapo and Patrick Hoffer with the bold ambition to shake up Italy's coffee culture. Their roasting approach is a significant departure from the classic Italian style, to preserve the characteristics of the bean and bring out its sweetness. Francesco is traveling constantly to source traceable, high-quality micro-lots and treats the product with a level of respect that was almost unheard of in the local espresso bars. Learn more about Ditta Artigianale in our Roaster Stories.