Single-origin Honduras coffee from Finca La Unica, processed using anaerobic fermentation. Medium roast with flavor notes of apple, pear, honeydew, honey, and sweet undertones with a smooth body.
Peach Coffee Roasters was founded in 2018 by David Pittman and Landon Bonner in Johns Creek, Georgia, both bringing deep roastery experience from their time at Land of a Thousand Hills Coffee Co. David contributed expertise as head roaster while Landon brought analytical rigor to operations and holds credentials as a licensed Q grader. Direct trade sourcing practices ensure price premiums that meet or exceed Fair Trade minimums, reflecting a commitment to origin relationships that reward producer excellence. Two Good Food Awards and a Gold Medal at the Golden Bean competition demonstrate how consistent quality and ethical sourcing translate into industry recognition.
