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Honduras - Finca La Union Red Bourbon by Yaneth Rodriguez

Honduras - Finca La Union Red Bourbon by Yaneth Rodriguez

Wes Ngopi

About This Coffee

Red Bourbon coffee from Finca La Unión in Santiago de Puringla, La Paz, Honduras, grown at 1,700 meters altitude. Processed using the natural method with selective picking of ripe cherries, hand-sorting, 24-hour fermentation, and approximately 30-day sun drying. Produced by third-generation coffee farmer Yaneth Rodríguez. Exhibits blackberry and dark cherry notes with juicy body, balanced by grape and raisin, finishing with cocoa richness and full-bodied character.

Origin

Santiago De Puringla, La Paz (Honduras)

Flavor Notes

Blackberry, Raisin, Grape, Cocoa, Toffee

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
WN

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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