Back to Bean Discovery
Honduras Finca Los Amigos SL28

Honduras Finca Los Amigos SL28

Saint Frank Coffee

About This Coffee

This coffee is grown at Finca Los Amigos in the Comayagua region of Honduras at an altitude of 1600 meters. The farm is situated under a pine rainforest canopy with rich limestone soils. This SL28 variety is fully washed using an African-style disk depulper, fermented in tiled tanks for 12 hours, and dried on covered raised beds for 8-12 days. The flavor profile features notes of red gummy candy and Meyer lemon iced tea.

Origin

Comayagua (Honduras)

Flavor Notes

Red Gummy Candy, Meyer Lemon Iced Tea

Roast Level

Processing

Fully Washed

Typology

Arabica
SL-28
SF

Saint Frank Coffee

Kevin Bohlin founded Saint Frank Coffee in San Francisco in 2013 after years as a middle school teacher and a formative stint at Ritual Coffee Roasters. His background in theology and cultural anthropology informs a sourcing philosophy he calls relational sourcing: buying exclusively from small scale producers through committed, long term relationships and paying well above market rates. Bohlin travels regularly to origin farms, building connections grounded in mutual accountability rather than third party certifications. Saint Frank also partners with Not For Sale, a nonprofit combating human trafficking, through its St. Clare Coffee program, which provides barista training and employment to survivors. The roastery's mission is flavor, meaning, and connection, pursued with the kind of humility that lets the people behind each coffee remain at the center of the story.

Similar Coffee Beans