Honduras, Flhor

About This Coffee

This is a green (unroasted) coffee from Honduras, specifically from the Marcala La Paz region. It is produced by 18 Conejo and represents the work of Flhor from the Zelaya Contreras family, pioneers of organic coffee in Honduras. The coffee features Catuai, Typica, and Bourbon varieties processed using pulped and washed methods. It is certified organic and Demeter (biodynamic). The flavor profile offers full body, floral and chocolate notes, and fresh acidity. It is recommended for espresso, café crème, and blends.

Origin

Marcala, La Paz (Honduras)

Flavor Notes

Floral, Chocolate

Roast Level

—

Processing

Washed

Typology

Arabica

Catuai, Typica, Bourbón

Buy from Roaster

Kaffeemacher

Kaffeemacher was founded in Basel in 2009 by Benjamin Hohlmann, growing out of his work managing Unternehmen Mitte, one of Switzerland's largest coffee houses. The operation began roasting commercially in 2017 after years of developing a clear roasting philosophy, and today encompasses a roastery in the Gundeli district, a Coffee Academy with over 8,000 course participants, award winning cafes, and a mobile coffee bar. Benjamin holds SCA trainer certification and lectures on coffee at ZHAW Wädenswil. The team co owns Finca Santa Rita, a coffee farm in northern Nicaragua, and sources from partner farms in ten countries through long term relationships. Kaffeemacher swept four of the top five places at the 2024 Swiss Roasting Championships, with all roasters on the team having learned their craft in house. Transparency runs deep: the company publishes a Common Good Balance Sheet and is a signatory to The Pledge for transparent green coffee buying.

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