A single-origin coffee from the Regalo de Dios farm in Trojes, El Paraiso, Honduras, grown at 1,149 meters above sea level. Produced by farmer Jose Antonio Lopez using the Parainema variety and processed via anaerobic natural method. The flavor profile features notes of sherry, tropical fruits, black currants, prune, and strawberry chocolate.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
