This coffee is from Honduras, processed at Beneficio San Vicente by award-winning producer Joel Guzman, who has won multiple awards including the prestigious Cup of Excellence. The coffee presents a sweet and balanced cup with prominent notes of blackberry jam, fresh peaches, and butter toffee. The acidity is rounded and balanced, while the mouthfeel is smooth and slightly creamy. Suitable for both espresso and drip brewing.
Case Coffee Roasters was founded in 2006 by Kati and Tim Case in Ashland, Oregon. The team roasts on a Diedrich IR 7 with a focus on light to medium profiles, using compostable packaging throughout. Sourcing follows a direct trade and relationship based model with an emphasis on sustainability, and USDA Organic certified coffees feature in the range. The café on Fourth Street serves espresso, pour over, and pastries from local bakeries, and the business supports nonprofits and arts organisations in the Ashland community through regular partnerships.
