This coffee is from producer Jose Esteban Madrid, whose farm is located in the Santa Barbara region of Honduras. It is a 100% Pacas varietal, producing a silky and rich cup with notes of toasted hazelnut, chocolate, orange candy, and mulling spices. Floral notes appear on the finish. The description suggests it as a holiday coffee with cozy, sweet characteristics.
Case Coffee Roasters was founded in 2006 by Kati and Tim Case in Ashland, Oregon. The team roasts on a Diedrich IR 7 with a focus on light to medium profiles, using compostable packaging throughout. Sourcing follows a direct trade and relationship based model with an emphasis on sustainability, and USDA Organic certified coffees feature in the range. The café on Fourth Street serves espresso, pour over, and pastries from local bakeries, and the business supports nonprofits and arts organisations in the Ashland community through regular partnerships.
