This single-producer coffee from Honduras was grown at 1,550 meters above sea level in the biodiverse Santa Barbara region. The coffee is produced by the Paz family, founders of San Vicente Mill, where it was processed. The lot features a pleasing nuttiness with sweet notes of apple pie and dried fruit. The body is well-rounded with a rich, creamy finish.
Case Coffee Roasters was founded in 2006 by Kati and Tim Case in Ashland, Oregon. The team roasts on a Diedrich IR 7 with a focus on light to medium profiles, using compostable packaging throughout. Sourcing follows a direct trade and relationship based model with an emphasis on sustainability, and USDA Organic certified coffees feature in the range. The café on Fourth Street serves espresso, pour over, and pastries from local bakeries, and the business supports nonprofits and arts organisations in the Ashland community through regular partnerships.
