Honduras - La Coipa

About This Coffee

This specialty coffee is a community lot from 20 small producers in La Coipa, in the San Ignacio province of Cajamarca, Northern Peru. The producers farm approximately 30 hectares of Bourbon, Caturra, Typica, and Catimor varieties. The coffee is washed processed, with producers handling picking, processing, and drying on their own farms before selling as parchment for export. In the cup, it features creamy caramel, soft brown sugar sweetness, and bright clementine-like citrus notes. The lot is organized by Jobino Alberca and works with COINCA (a branch of NKG) for export and technical assistance.

Origin

La Coipa (Peru)

Flavor Notes

Chamomile, Brown Sugar, Caramelized, Clementine

Roast Level

—

Processing

Washed

Typology

Arabica

Typica, Caturra, Catimor, Bourbón

Buy from Roaster

Bolt Coffee Company

Bolt Coffee Company was founded in 2012 by Bryan Gibb and Todd Mackey, who met while working at New Harvest Coffee Roasters in Pawtucket the year before and launched the business as a mobile coffee cart in Providence, Rhode Island. The roasting facility on Calverly Street in the Smith Hill neighbourhood opened in 2018, and the company now operates three café locations including one inside the RISD Museum. Food and Wine named Bolt the best roaster in Rhode Island, citing its deep knowledge of roasting and sustainable green coffee sourcing. The founders also co created Knead Doughnuts with Adam Lastrina, which debuted in 2016. The wholesale programme offers freshly roasted coffee alongside consulting, barista training, equipment sourcing, and private label roasting.

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