This single-origin coffee is produced by Nicolas Fernandez at La Maravilla farm, located in the Las Flores region of Santa Barbara, Honduras. The coffee is grown at high altitudes and features resilient varieties including Catuai and Parainema, which were adopted following a regional leaf rust epidemic. This washed-processed coffee represents a significant harvest for the producer, showcasing the dedication and perseverance of the farming family. It is available in both espresso and filter roast profiles.
A true icon of Melbourne's coffee scene, St. ALi was founded in 2005 and has been a pioneer of the specialty coffee movement in Australia. Known for being innovative and uncompromising on quality, their approach involves direct trade relationships with growers and in-house roasting to create unique and exceptional coffee experiences.
