Honduras La Salsa Geisha
KaffaAbout This Coffee
A Geisha variety coffee from La Salsa farm in Santa Barbara, Honduras, grown by Benjamin Paz. The farm gained recognition when Paz won the Cup of Excellence Honduras in 2022 and again in 2024 with this Geisha. Known for its complexity and elegance, this coffee features tasting notes of jasmine, cascara, and dark chocolate. Typical of the Geisha variety, it develops more intensity in flavor after a period of rest post-roast.
Origin
Santa Barbara (Honduras)
Flavor Notes
Jasmine, Dark Chocolate, Cascara
Roast Level
—
Processing
—
Typology
ArabicaGeisha
K
Kaffa
Founded by the 2000 World Barista Champion, Kaffa is one of Oslo's pioneering specialty roasters, focusing on quality and direct trade.