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Honduras - La Sierra

Honduras - La Sierra

Bolt Coffee Company

About This Coffee

This coffee is from Santa Barbara, Honduras, produced by Rafael Lara at 1400 meters elevation. It is a washed coffee made from Parainema, Pacas, and IH90 varieties. The Parainema variety was developed in Honduras in 2004 and is known for its disease resistance, unique sweetness, and high yield. The coffee features bright and complex flavor notes of lime and pomegranate with a smooth milk chocolate finish.

Origin

Santa Barbara (Honduras)

Flavor Notes

Pomegranate, Lime, Milk Chocolate

Roast Level

Processing

Washed

Typology

Arabica
Parainema, Pacas, IH90
BC

Bolt Coffee Company

Bolt Coffee Company was founded in 2012 by Bryan Gibb and Todd Mackey, who met while working at New Harvest Coffee Roasters in Pawtucket the year before and launched the business as a mobile coffee cart in Providence, Rhode Island. The roasting facility on Calverly Street in the Smith Hill neighbourhood opened in 2018, and the company now operates three café locations including one inside the RISD Museum. Food and Wine named Bolt the best roaster in Rhode Island, citing its deep knowledge of roasting and sustainable green coffee sourcing. The founders also co created Knead Doughnuts with Adam Lastrina, which debuted in 2016. The wholesale programme offers freshly roasted coffee alongside consulting, barista training, equipment sourcing, and private label roasting.

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