This natural process Gesha is produced by Roger Antonio Dominguez Márquez in the Marcala region of Honduras. Grown at 1,500 meters altitude on specialized micro-parcels, this coffee delivers a sophisticated filter profile. It features a fragrant bouquet of coffee blossom on the nose, with a lush, jammy sweetness of stewed apricot and vibrant bing cherry notes.
A pioneer of the Australian specialty coffee scene since 2003, Single O has been a driving force in Sydney's coffee culture. They are known for their commitment to sourcing exceptional single-origin coffees, their innovative brewing methods (like their signature "batch brew" on tap), and their dedication to sustainability.
