Honduras Las Moras is a honey-processed coffee from the Montecillos region, grown at farm Las Moras by Hever Hernán Suazo. The farm operates under an agroforestry system, integrating fruit trees to improve soil health and biodiversity. Only fully ripe cherries are hand-picked at peak maturity. After harvest, the beans are dried in thick layers on sun-exposed terraces, enhancing flavor development. Lightly roasted to highlight naturally fruity flavor notes. Very sweet with rich fruit character.
To.Kawa Palarnia Kawy is a specialty roastery and cafe in Szczecin. The operation is highly rated by customers and frequently praised as one of Szczecin's best coffee spots. To.Kawa brings roastery transparency and specialty quality to a Polish city that sits outside the traditional Warsaw and Kraków spotlight, building a loyal local following through an open philosophy that lets the coffee explain itself.
