This is a low-acid coffee from Honduras, crafted using specially selected beans and advanced roasting techniques to reduce acidity. The coffee offers a rich, balanced flavor profile that is smooth and gentle, with zero bitterness. It is processed using a proprietary multi-stage filtration and roasting process designed to create a clean, smooth cup that is easy on the stomach. The 16oz bag contains 33% more coffee than standard competitor offerings.
Established in 1989 in Montenegro by a family with deep coffee roasting heritage spanning multiple generations, Momentto expanded to the United States in 2001 and now operates from a 2022 West Chandler location. Owned by Mina Vukovic and her father Peter, the family brings over 50 years of combined coffee experience and a heritage tracing back to their grandfather's roasting work. This multigenerational roastery blends Old World traditions with contemporary specialty coffee practices, carrying forward the family's decades long commitment to roasting excellence.
