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Honduras | Mandarino [organic]

Honduras | Mandarino [organic]

Nano Kaffee

About This Coffee

A 100% organic, 100% Arabica coffee from the Mandarino farm in Plan del Rosario, Mercedes, Ocotepeque, Honduras, grown at 1250 masl by Roy Hernández and Dariela Mancía. The Parainema variety — a disease-resistant Arabica hybrid developed by IHCAFE — is processed using an anaerobic natural method. Shade-grown with organic fertilizer on nutrient-rich soil near the Guisayote National Reserve. Roasted as a filter roast that also works as a fruity espresso, with floral, Pinot Noir, and cinnamon hint flavor notes.

Origin

Mercedes, Ocotepeque (Honduras)

Flavor Notes

Floral, Cinnamon, Pinot Noir

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Parainema
NK

Nano Kaffee

Ramin founded Nano Kaffee in 2014 in Berlin Kreuzberg, originally as a specialty cafe before expanding into roasting with the installation of a Loring roaster at the current location on Charlottenstrasse 1. All coffee carries organic certification under the DE ÖKO 070 standard, but the commitment to responsibility extends far beyond the beans themselves. The roastery operates on 100 percent green electricity, uses recycled materials throughout its operations, banks with ethical financial institutions, and ensures all employees have permanent contracts with secure wages, paid vacation, and sick pay. This adherence to economy for the common good principles makes Nano one of Berlin's most consciously operated roasteries. The coffee lineup includes single origin organic lots from Brazil, Mexico, Colombia, Rwanda, and Indonesia, with highlights like natural processed Rwandan from the Dukunde Kawa Musasa Cooperative and Mountain Water Process decaf from Chiapas.

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