Back to Bean Discovery
Honduras Marcala

About This Coffee

This coffee comes from the Marcala region of Honduras at elevations of 1,300 to 1,500 meters. Produced by the COMSA cooperative of organic-certified farmers, this is a fully washed coffee made from Catuai, Caturra, and Lempira varieties. The coffee displays clean acidity with nutty and chocolate characteristics, featuring tasting notes of milk chocolate, honey, and pecan. Roasted to a medium level.

Origin

Marcala (Honduras)

Flavor Notes

Honey, Milk Chocolate, Pecan

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra, Lempira
AC

Anodyne Coffee Roasting Co.

Anodyne Coffee Roasting Co. has been roasting in Milwaukee since 1999, with its primary operation at a Walker's Point roastery that holds organic certification. The team roasts on two Loring S35 Kestrel Smart Roasters, which reduce energy consumption and greenhouse gas emissions by 80% compared to conventional machines. Half of their coffee offerings are Rainforest Alliance certified, and the full menu is organic, sourced from origins including Costa Rica, Ethiopia, and Mexico through importers selected for their integrity. The roastery runs four locations across Milwaukee, including the original Bay View café and a spot inside the Historic Third Ward's Milwaukee Public Market. Anodyne is also part of the FairWave Specialty Coffee Collective, a Midwest collaborative network of specialty roasters.

Similar Coffee Beans