Honduras Marysabel Caballero Chinacla Natural

A single-origin coffee from Honduras, Chinacla region, produced by Marysabel Caballero. Made from the Catuai varietal. The product title indicates natural processing, while the description references washed methodology — yielding exceptional clarity and a silky body with a clean finish. Flavor profile features prominent stone fruit with plum forward notes, dried fruit complexity, and subtle caramel undertones from brown sugar.