This washed SL-28 coffee is grown in the La Piedrona region of La Paz, Honduras at 1,580 meters elevation by respected producers Marysabel Caballero and Moisés Herrera at Finca El Puente. The low intervention washed process brings forward bright and sweet flavor notes including ripe plum, key lime, jasmine flowers, and milk chocolate, with subtle melon characteristics depending on brewing method. Light roasted for versatility across pour over, espresso, and other brewing techniques.
Little Buffalo Coffee Co. was founded by Drew Smith in Oakland, California, born out of time spent living in and exploring the coffee growing regions of Central and South America. The roastery specializes in single origin, fruit forward specialty coffees, sourcing exclusively through importers who support local community initiatives and sustainable development in producing countries. Smith is committed to paying premium prices to every partner farm, guided by the belief that every farmer and farm worker should earn a fair living wage. The operation ships curated monthly selections directly to subscribers and maintains a retail collection for one time purchases.
