Back to Bean Discovery
Honduras Nahun Fernandez | Pacas & Catuai | Natural

Honduras Nahun Fernandez | Pacas & Catuai | Natural

Proud Mary Coffee

About This Coffee

This coffee is from Las Flores in Santa Bárbara, Honduras, prepared as a natural-processed microlot by Nahun Fernandez. It comprises Pacas and Catuai varieties and presents tasting notes of dark chocolate, cherry, vanilla, and a syrupy sweetness. The lot is offered by Proud Mary Coffee USA as a roasted single-origin coffee.

Origin

Las Flores (Honduras)

Flavor Notes

Dark Chocolate, Cherry, Vanilla, Syrupy

Roast Level

Processing

Natural

Typology

Arabica
Pacas, Catuai
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

Similar Coffee Beans