This coffee from Nelson Ramirez in the Santa Barbara region of Honduras is grown high above Lake Yojoa. The beans come from a farm originally established by Nelson Ramirez's grandfather, and Nelson continues the family legacy with his formal agronomy background. The coffee features notes of red grape with super chocolaty, rich flavors, a bold body, and a hint of acidity.
Case Coffee Roasters was founded in 2006 by Kati and Tim Case in Ashland, Oregon. The team roasts on a Diedrich IR 7 with a focus on light to medium profiles, using compostable packaging throughout. Sourcing follows a direct trade and relationship based model with an emphasis on sustainability, and USDA Organic certified coffees feature in the range. The café on Fourth Street serves espresso, pour over, and pastries from local bakeries, and the business supports nonprofits and arts organisations in the Ashland community through regular partnerships.
