A washed coffee from Honduras' Santa Barbara region, produced by Osmin Reyes. The variety is Pacas, grown on land gifted by Osmin's father. The beans feature a balanced flavor profile with notes of red apple, brown sugar, and almond, complemented by citrus notes and a silky body.
Christian Johnson founded Spyhouse Coffee Roasters in 2000 in Minneapolis, and the company became a farm to cup operation in 2013 when it opened a dedicated roasting facility in the city's Northeast arts district. Spyhouse has earned two Good Food Awards, for its Juan Domingo from Guatemala and Dimtu Tero from Ethiopia, and its staff are active across Specialty Coffee Association events and the Barista Guild Executive Council. The roastery was acquired by FairWave Coffee Collective in 2021, expanding its reach while maintaining the sourcing and roasting standards that built its reputation in the Twin Cities over more than two decades.
