This single-origin Honduras coffee comes from Walter Bautista's Medalla Milagrosa farm in Las Flores, Santa Bárbara at 1,480 masl. Parainema variety processed as honey and natural, it yields a sweet, fruit-forward cup with tasting notes of white grape, blackberry, and honey. Medium-light roast with balanced body and bright acidity.
Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.
