This coffee is a single-origin lot from the Yojoa region of Honduras. It features the SL-28 variety, which is processed using the washed method to ensure clarity and precise acidity. Grown at an altitude between 1,600 and 1,800 meters, the coffee offers a structured profile characterized by pronounced acidity and a fuller body.
Founded in Santa Cruz, California, in 2007 by college friends Ryan O'Donovan and Colby Barr, Verve Coffee Roasters was born from a shared passion for music, design, and coffee.The duo combined Ryan's coffee industry background with Colby's entrepreneurial spirit to build a brand focused on the third wave coffee movement. Their approach is rooted in direct trade partnerships through their Farmlevel Initiative, which emphasizes paying premiums for quality and investing in coffee-producing communities. They roast in small batches on vintage Probat roasters, aiming to craft a future for coffee that is equitable and innovative.
