A Red Bourbon from Colombia's La Cumbre region, produced through a 60-hour anaerobic fermentation process (24 hours in cherry, 36 hours in mucilage), followed by 200 hours of mechanical drying with 8-hour on/16-hour off cycles. Hand-picked, hand-sorted, and optical sorted, then air roasted. This honey-processed coffee is noted as a fruit-forward offering.
Iconik Coffee Roasters, located in Santa Fe, New Mexico, is a community-focused roastery that is passionate about creating exceptional coffee experiences. They roast their coffee in-house and are dedicated to quality and creativity.
