This Brazilian single-origin coffee is grown on the Sete Cachoeiras farm in Minas Gerais by the Brito family. The coffee is processed using the natural method. It features flavor notes of chocolate, dried fruit, and nuts with a smooth, rich profile. The Brito family are innovators focused on producing high-quality coffee while maintaining sustainable practices. This coffee is suitable for all brewing methods.
Hard Lines started as a small Aeropress pop up bar serving filter coffee in Cardiff and grew over several years into one of Wales's best known specialty roasters. The roastery operates out of Gwaelod y Garth, on the edge of the Brecon Beacons, using two Loring eco friendly roasters: an S35 Kestrel and an S15 Falcon. They run three locations in the Cardiff area, including a café in Penylan inspired by Italian neighbourhood coffee bars. The offering rotates with seasonal fresh crop arrivals, and the brand's distinctive smiley face identity was developed with designer Cadilane.
