Huabal - Peru

This coffee is from Huabal district in Jaén province of Cajamarca, Peru. It is grown at elevations between 1,800-2,000 meters in the Andean highlands, where smallholder farms produce coffees with classic highland characteristics. The coffee is made from Caturra variety and processed using the washed method. In the cup, it offers dominant chocolate notes that transform depending on brewing method—in espresso it shows a powdery cocoa character, while with milk it becomes luxuriously sweet like milk chocolate. There is subtle clementine acidity and hints of wild strawberries, making it a versatile coffee suitable for all brewing methods.