This single-origin coffee from Huila, Colombia is grown in the region's fertile valleys and volcanic soils. Produced by over 70,000 coffee-growing families in southern Colombia, it features Caturra and Typica varieties processed using the fully washed method. The flavor profile includes notes of cocoa, caramel, and citrus with a delicate sweetness and light citrus acidity. It offers a well-balanced and rounded flavor that works well as black coffee or with milk.
Brawn and Brains is a popular cafe and roastery in Singapore known for its welcoming atmosphere and consistently high-quality coffee. They roast their own beans in-house, focusing on creating well-balanced and approachable profiles that appeal to a wide range of palates. Their philosophy is to combine hard work ("brawn") with thoughtful execution ("brains").
