This decaffeinated coffee is from Huila, Colombia, sourced from the Nevado del Huila communal lot primarily from producers in Santa Maria and Pitalito. The farms sit at elevations ranging from 1600 to 1900 meters above sea level. The coffee features Caturra, Colombia, and Castillo varieties. It undergoes Sugar Cane Decaffeination using natural ethyl acetate from sugar cane plants at the Descafecol plant in Colombia. The decaffeination process removes at least 97 percent of the caffeine. The coffee has flavor notes of fig, molasses, and tootsie roll.
Amaya Coffee is a roastery based in Houston, Texas, that is dedicated to the craft of small-batch roasting. They focus on sourcing high-quality, seasonal coffees and roasting them with care to bring out their optimal flavors.
