This decaffeinated coffee from the Caldas region of Colombia features sweet and balanced chocolate, caramel, and banana notes. It has a well-integrated medium acidity and a very round body. The coffee is sourced through importer OPCE and uses higher-altitude coffees with higher acidity to offset the characteristic sweetness of decaffeinated coffee. An experimental batch was made with a specific threshing process for decaffeination, resulting in a cleaner and more pleasant coffee. During 2024, the coffee was dried in mechanical silos after the decaffeination process to better stabilize it, extend shelf life, and create a more expressive cup.
Onyva Coffee emerged from founder Ferran's cycling adventures and passionate discovery of specialty coffee, transforming a personal diary of exploration into Barcelona's neighborhood roastery. Inspired by the spirit of le Tour de France, the team created gathering spaces where exceptional coffee fuels daily rituals and shared experiences. With over ten years of expertise in the specialty coffee industry, Onyva sources and roasts exceptional beans for homes, offices, and businesses throughout Barcelona. Their philosophy centers on building community through thoughtfully crafted coffee that brings people together in meaningful ways.
