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Hulia Regional, Colombia

Hulia Regional, Colombia

Highwire Coffee Roasters

About This Coffee

This Colombian coffee originates from the Huila department, specifically from the municipalities of Pitalito, Acevedo, and Salado Blanco. Produced by a next-generation group of cultivators, the coffee follows a strict harvest protocol including selective picking of ripe cherries, hand sorting, and floating to remove defective beans. The coffee is depulped, fermented for up to 36 hours, washed, and dried on raised beds to 11% moisture.

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

HC

Highwire Coffee Roasters

Highwire Coffee Roasters was founded in 2011 in the East Bay by Rich Avella, Eric Hashimoto, and Robert Myers, three friends who connected in the mid 1990s over shared values around coffee and community. The roastery operates out of Emeryville, California, with multiple cafés across Oakland, Alameda, Albany, and Walnut Creek. Highwire roasts and ships on the same day to ensure peak freshness, offering a range from light, bright single origins to deeper, chocolatey darker roasts. Sourcing prioritizes the freshest green coffees available in any given season, and the team builds direct relationships with producers who share their focus on quality and sustainability. The company describes its approach as approachable excellence, a philosophy that extends from the coffee itself to the neighborhood feel of each location.

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