This Anaerobic Natural coffee comes from the western province of Rwanda, specifically the Nyamasheke region near Lake Kivu. Harvested at 1900 meters altitude by various family farmers and processed at Rwamatamu washing station. The coffee is the Bourbon variety and displays flavor notes of red currant, praline, and merlot.
Feast Coffee & Culture is a roastery in Redding, California, committed to relational sourcing from long term farmer partners and selecting coffees with cupping scores of 85 and above. The operation also sells craft chocolate alongside its specialty coffee lineup, offering blends and single origins through a retail shop and subscription service.
