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Humure

About This Coffee

This Red Bourbon coffee comes from the Humure washing station located in the Remera sector, Gatsibo district, in eastern Rwanda. Managed by Stratton Nzaramba and owned by Baho Coffee since 2018, Humure is the most productive of Baho's twelve washing stations, collecting cherries from approximately 1,500 smallholder farmers. The station produces both washed and natural lots. This washed lot features flavor notes of black cherry, oolong tea, and hibiscus. Despite the eastern region's challenging geography with flatter topography and drier climate compared to southern and western Rwanda, Humure produces exceptional quality coffee, exporting approximately 100 tons of green coffee annually.

Origin

Gatsibo (Rwanda)
Remera Sector (Rwanda)

Flavor Notes

Black Cherry, Oolong Tea, Hibiscus

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
DC

Dispatch Coffee

Chrissy Durcak started Dispatch as a cold brew bike delivery service in Montreal before running the city's first coffee truck for two years and finally opening brick and mortar locations in 2014. Today the roastery operates cafes in Montreal and Toronto, with an e commerce and subscription service that by 2022 accounted for nearly half of all revenue, reaching customers across over 400 Canadian cities. Roasting happens in house in Montreal with partner Pat Latreille, and each coffee receives its own personalized profile done in small batches with fresh roasting every week. Sourcing is deeply values driven: by 2020, 73% of coffee came from smallholder farmers, nearly half of their supply chain relationships support women led operations, and the team publishes transparency reports while donating pricing data to Emory University's Specialty Coffee Transaction Guide. Single origin beans come from Colombia, Honduras, Guatemala, Mexico, and Ethiopia, with a mission centered on establishing minimum prices above the cost of production.

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