This exceptional washed coffee was grown by a collective of smallholder farmers in the northwestern highlands of Guatemala, specifically in Tajumunco, Huehuetenango. The coffee is cultivated at 1800-1900 meters above sea level and processed using the fully washed method. The varieties include Bourbon, Caturra, and Pache. Expect tasting notes of toffee, citrus, and almond.
Faodail Roastery is a Glasgow based specialty roaster founded by Kenneth and Simone. The name is Gaelic for "lucky find." They keep the range deliberately focused: one blend and a small number of single origins, chosen for quality and seasonality. All coffee is 100% Arabica, roasted in small batches to order and dispatched immediately to preserve freshness. Sourcing runs through leading specialty importers with an emphasis on ethical, sustainable, and traceable supply chains. Their retail packaging is fully recyclable and carbon neutral, and wholesale customers receive complimentary barista training.
