This coffee is a natural processed Uganda single origin from the Rwenzori Mountains region near Kasese. It is grown by smallholder farmers in the Ibanda community at altitudes between 1400 and 2000 meters. The coffee consists of Heirloom, SL14, and SL28 varieties, resulting in a heavy-bodied and super juicy cup with Tutti Frutti, Red Berries, and Jammy tasting notes. Suitable for all brewing methods.
Lost Horizon Coffee is a micro batch specialty roaster in Bristol, named after the Shangri la tale. They roast every Tuesday and Thursday, sourcing fully traceable coffees from farms in Ethiopia, Colombia, Guatemala, Kenya, Brazil, and beyond through direct partnerships. The roastery offsets its carbon footprint twice over, including the water used to brew. Local Bristol deliveries are handled by bicycle courier, and wholesale clients can opt for reusable tubs instead of bags. Packaging is biodegradable across the board.
