A single origin coffee from Ibanda, Uganda. This is a well balanced and complex cup with a very pleasing crisp and clean acidity. It is described as a classic fruit-bomb with a yoghurt-y tasting note and mouthfeel. The coffee is suitable for espresso brewing.
Kota Coffee Co. is a micro roastery in Farnham, Surrey, founded by Dan Neaves. Dan came from an engineering background and started roasting at home before turning it into a business. The roastery works with specialty grade Arabica from the top 3% of global production, sourcing from Colombia, Ethiopia, Kenya, Timor Leste, Mexico, and Uganda. Every order triggers a tree planting through their Ecologi partnership. They also offer bespoke blends and white label roasting for wholesale clients, and sell directly at farmers' markets.
