This coffee is from the Ibisi washing station located in the mountain hills of Southern Rwanda, near Nyungwe Forest. The region is Ibis Bya Huya Mountain at 1700 meters altitude. The variety is Red Bourbon and it is fully washed processed. Cherry is floated, pulped, and fermented before being washed in grading channels to separate denser beans. The coffee is skin dried under shade netting for 1-2 days, then transferred to raised beds in sunshine for 15-22 days. Flavor profile includes stone fruit, honey, black tea, milk chocolate, hazelnut, and praline notes.
Origin
Ibis Bya Huya Mountain (Rwanda)
Flavor Notes
Honey, Hazelnut, Black Tea, Stone Fruit, Milk Chocolate, Praline
Good Life Coffee is a carbon neutral specialty roastery based in Wembley, London. The team roasts lightly to highlight the unique flavours of each harvest, sourcing over 90% of their beans through direct farmer relationships and trusted importer partnerships. Their range spans signature espresso blends, rotating single origin filters, and a dedicated decaf. The roastery has won multiple Great Taste Producer awards and ships daily, with free next day delivery on all UK coffee orders.
