Imma Natural

About This Coffee

This coffee originates from the Rutsiro District in western Rwanda, grown at an altitude of 1,400–1,800 meters. The Red Bourbon variety is carefully processed by the Coocamu cooperative using the natural (dry) processing method. The coffee features flavor notes of red fruits and stone fruit, including mandarin, apricot, and red berries, with a lively acidity and sweet body. Imported by Imma Coffee from Tirol, Austria, this coffee represents high-quality, transparent sourcing from Rwanda.

Origin

Rutsiro District, Western Province (Rwanda)

Flavor Notes

Mandarin, Apricot, Red Berry, Red Fruit

Roast Level

Light

Processing

Natural

Typology

Arabica

Red Bourbon

Buy from Roaster

Seekind Coffee

Seekind is a specialty roastery in Ravensburg, Germany, founded in 2020 by André Kirberg and co founder Levi with the aim of bringing specialty coffee to Upper Swabia. André trained at the Kaffeeinstitut Goran Huber and went on to win the German Coffee Roasting Championship in both 2022 and 2023, beating over a dozen competitors each time. The roastery sources exclusively specialty grade green coffee from importers committed to sustainable cultivation and fair pricing, working with origins including Brazil, Colombia and Rwanda. Seekind describes its sourcing approach as relationship coffee, built on close ties to producers and as few middlemen as possible. Every roasting profile is refined until the natural character of the origin comes through, with the full range available through the online shop as both filter and espresso roasts. The roastery also offers barista training and event catering in the Ravensburg region.

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