This espresso blend evolves with each harvest season while preserving its intricate complexity. It features a gentle clementine-like acidity with a touch of sweetness, a velvety almond brittle body for a smooth mouthfeel, and a delicate honeysuckle floral finish. The blend is delightful on its own and pairs beautifully with milk.
Founded in 2011 by Jeff Duggan in Costa Mesa CA, Portola Coffee employs a Loring Smart Roaster to achieve precision and consistency in every batch. Roast Magazine named them Micro Roaster of the Year in 2015, validating their innovative approach and commitment to excellence. They maintain direct trade relationships with coffee producers and have made environmental responsibility a core practice by using 100 percent compostable packaging for all their coffee products.
